Friday, June 29, 2012
Looking Back Over Two Years
June 30, 2012 marks the second birthday of my food blog. According to Blogger, I have posted 117 times with 11,415 page views.
The mission of this blog is to educate readers on how to find, prepare, eat, preserve, and enjoy local food. It's a bonus that fresh food is tasty and healthy. I hope that you will start to consider preserving more of Michigan’s bounty. You only have to do as much as you want. Maybe this is your first season and you select two foods. Or, maybe you have been canning and freezing regularly and want to add more to your stash.
To celebrate, I have put together a recipe round-up. This should make it easier for you to find information from older posts.
Food Preservation Index
And bonus posts
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