June 30, 2012 marks the second birthday of my food blog. According
to Blogger, I have posted 117 times with 11,415 page views.
The mission of this blog is to educate readers on how to
find, prepare, eat, preserve, and enjoy local food. It's a bonus that fresh
food is tasty and healthy. I hope that
you will start to consider preserving more of Michigan’s bounty. You only have
to do as much as you want. Maybe this is your first season and you select two
foods. Or, maybe you have been canning and freezing regularly and want to add
more to your stash.
To celebrate, I have put together a recipe round-up. This
should make it easier for you to find information from older posts.
Food Preservation Index
Recipe Index
And bonus posts
Thanks for reading. Follow on Facebook.
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