Tuesday, April 17, 2012

Yes, You Can Freeze Yogurt

I was first introduced to Thomas’ organic yogurt when shopping at Nourish Organic Market in Grand Rapids.  I had been looking for a local yogurt that was natural. It was a bonus that it is filled with Michigan-grown organic fruit. Because I don’t eat yogurt every day and it comes in quarts, I tried freezing it. And, it works!

I started freezing the full fat vanilla yogurt; it was in the freezer for several weeks. And, then I tried freezing the low-fat strawberry. I freeze them in one cup portions. When thawed, the top of the yogurt was a bit separated, but when I stirred it, it was just fine.

No comments:

Post a Comment