So, I figured – hey this is easy, now I will can beets. I had temporarily forgotten that the market that I go to is open year-round, and therefore I can get Michigan beets in the summer. Oh well, at least they will be cooked already. And so, I canned a peck of beets on a Saturday evening. This particular peck looked much smaller at the farmers market than it did in my kitchen. Below is what I learned that evening.