Bok Choy Salad Recipe

I came across this basic recipe years ago at a potluck. I have made some changes over time and enjoy it every spring and autumn when bok choy is available at my local farmers market.

 

Step One: Roast the seeds and nuts until browned

1/3 cup raw sunflower seeds (start these and get them half-way roasted before adding the other two)

1/8 cup sesame seeds

¼ cup sliced almonds 


Step Two: Make the dressing

Whisk together

1.5 Tble sugar

1 Tble soy sauce

1/2 teas coarsely ground black pepper

3 Tble apple cider vinegar

¼ - ½ teas sesame oil

3/8 cup vegetable oil

1 Tble natural peanut butter

1/2 teas curry powder

 

Step Three: Chop vegetables

1 medium head of bok choy, sliced (including leaves)

8 green onions, finely sliced

1 red bell pepper, sliced

 

Step Four: Toss together the vegetables and nuts and seeds; pour dressing over salad just before serving.

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