To start the meal adventure, my friend and I went to Seva Restaurant –
a well-known downtown restaurant on Liberty Street. We had lunch there and also
stopped by after several hours of walking the fairs for a quick pick-up from
the juice bar. This vegetarian restaurant has been a staple in Ann Arbor since
1973. They featured a seasonal menu before it was cool.
For dinner we went to Vinology – a downtown wine bar that I
had never been to before. I found the food to be delicious and the waitperson
to be knowledgeable and helpful. They source their vegetables within 100 miles
and use sustainably raised meats. I was able to try the bigLITTLE wine called
Crayfish. It was crisp, dry, and citrusy – great for a summer evening. It has a
nice nose with a slightly floral scent. The flavor was complex and fruity but
not over sweet.
For the last meal of the trip we had Sunday breakfast at
Zingerman’s Roadhouse. I suppose this is hard to believe, but I had never eaten
at Zingerman’s! I hate to wait in lines. But, this trip, I resolved myself to
the fact that I would wait. The wait was not too long; it was worth it.
On the way home, we stopped by The Produce Station. I had
come across them via their Facebook page recently. They sell a wide variety of
produce and Michigan beer, wine, dairy, and many other products. Their website
is really helpful, because they list all of the Michigan products available at
the store.
I look back, and I am amazed at how much Michigan Love can be had over just a couple of days.
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