I have been watching a few foodie movies lately. They are great
with Ruby Red popcorn from Amaizin’ Pop in Dexter, MI and Mooville butter. Netflix has a lot of food documentaries available to stream or rent. Below is a list of foodie movies for those cozy nights with your popcorn or prezels and Michigan beer. The list
includes documentaries as well as the more light-hearted romantic comedies. More snack ideas are pictured below.
Babette’s Feast: This story is set in 19th
century Denmark. Babette escapes France and is taken in my two sisters. Years
later she prepares an extravagant French feast in honor of their father’s 100th
birthday. Subtitled.
Bad Seed: The Truth about Our Food: A documentary exploring
the statistic that 60 percent of the food that Americans eat has been
genetically altered or engineered. It raises interesting questions, but the
dramatic style was not how I generally like to learn about issues.
Bottle Shock: The fun story set in 1976 that put California
wines on the map!
Chocolat: The story of a French woman who opened a chocolate
shop in a conservative French village.
Dirt! The Movie: A documentary about one of our most
important resources – exploring dirt around the world.
Eat, Pray, Love: I know that only one third of this movie is
about food, but it is really uplifting. Definitely watch the Directors Cut
version.
Fried Green Tomatoes: An adaptation of a novel by Fannie Flagg set in the South in the 1920s. Loved it.
Food Fight: This movie is not available yet, and therefore
the only one on the list that I have not seen. I thought that it was worth
mentioning because it is a profile of Chef Alice Water’s advocacy.
Food Inc.: An investigation of the current state of our
commercial food system. (Not cheerful.) Great interviews with locavore heroes
Michael Pollan and Joel Salatin.
Food Matters: A documentary about how food affects human
health. The way that this one is designed is less depressing than other
documentaries. This one is a must-see documentary.
The Five-Year Engagement: This is a comedy playing in
commercial theaters now. Jason Segel plays a chef working at our own
Zingerman’s Deli (located in Ann Arbor, MI).
Julie and Julia: The fun story of a blogger who cooks all
524 recipes from Julia Childs’ book Mastering the Art of French Cooking.
Like Water for Chocolate: When a woman cannot marry the man
that she loves – she cooks.
Loves Kitchen: A recently widowed chef purchases a run-down
restaurant and starts a new life in this 2010 romantic comedy.
Media That Matters: Good Food: A collection of short
documentaries on food and sustainability. The topics include trade issues, food
justice, youth gardens, and damages from corporate fishing. Two of them feature
Michigan: Growing asparagus in Oceana County where they compete with South
American grown asparagus where labor is $2.00 per day and water issues in
Highland Park, MI.
No Reservations: This romantic comedy is one of the better
ones. It is the story of a chef who becomes the guardian of her grieving niece.
Ratatouille: A cartoon for the foodie kid in all of us.
Sideways: A funny trip through California wine country. There are reasons why this is rated R.
SuperSize Me: Interesting story about the effects of the
fast food diet on the human body.
Temple Grandin: The story of the famous animal behaviorist
Temple Grandin. She has changed the lives of countless cattle.
Tortilla Soup: Watch this one just for the food prep
scenes. The story is good too.
Ulee’s Gold: A movie about at Tupelo honey beekeeper
starring Peter Fonda.
Urban Roots: An inspirational documentary on the urban
farming phenomenon in Detroit. The DVD (available online) tells the stories of
dedicated people moving the city from Motown to Grow-town. Another one that you all should watch.
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Popcorn and movies are a natural.
Flat-Outs from Saline make a great pizza
with MI veggies and goat cheese.
Fried Green Tomatoes
There are lots of options for MI
made chips, cheese, and salsa.
For a heartier snack try deviled eggs
and lettuce-wrapped spinach dip.
Spelt pretzels with cherry mustard
Ice cream with local fruit - of course!
Locally-made crackers with
your cheese and wine
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