The Local Feed Interviews Shelby Kibler

This week on WYCE’s The Local Feed, I interviewed Shelby Kibler from Field & Fire Bakery. But there’s MORE. I have an extended interview; ten minutes of healthy bread information. Listen below for the interview and learn Shelby’s secrets to awesome, whole grain, sour dough bread.



If the bar is not there, your email provider is not supporting it. If you don’t see the AudioBar, click on the Blog Title to link to the original post and listen in.

The Local Feed airs - AT A NEW TIME - weekly on WYCE (88.1 FM in Grand Rapids) on Tuesdays at 5:30 pm and Wednesdays and Saturdays at 8:30 am. Stream it here.

Follow on Facebook