Listen HERE for the interview. And, you can look forward to a future interview with Shelby about sour dough!
Read my earlier blog about Field and Fire Bakery.
Follow on Facebook
MI Local Foodbeet is here to help YOU learn how easy it is to eat local in Michigan: recipes, food preservation instructions, store locations, restaurant reviews, and more. Although I occasionally receive unsolicited discounts or samples, the opinions in the blog posts are my own. Recipe Index: http://milocalfoodbeet.blogspot.com/2013/06/recipe-index.html
Friday, December 13, 2013
The Local Feed on Stone Ground Whole Wheat
This week on The Local Feed on WYCE, I talk to Shelby Kibler from Field & Fire Bakery in the Downtown Market. We discussed the benefits and differences of stone ground whole wheat. The differences came to my attention as I was reading Michael Pollen’s book Cooked.
Listen HERE for the interview. And, you can look forward to a future interview with Shelby about sour dough!
Read my earlier blog about Field and Fire Bakery.
Follow on Facebook
Listen HERE for the interview. And, you can look forward to a future interview with Shelby about sour dough!
Read my earlier blog about Field and Fire Bakery.
Follow on Facebook
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