Listen here or below.
During the peak of the season 10,000 people show up to shop local and get to know their farmers. The market also includes a Wednesday evening market from June to September at 4:00 – 7:30 pm. At 6:00 pm on Wednesdays there will be cooking classes held in the building by August’s Kitchen. The classes will revolve around food which can be purchased at the FSFM.
Below is the upcoming schedule.
June 5th: Kitchen Essentials (Knife skills, clarified butter, roux, etc.)
June 12th: Pie Crusts
June 19th: Canning Tips and Techniques
Suggestions for additional classes and email sign up is available at the August’s Kitchen website.
|Hickory Knoll Farms Creamery|
|Real Food Farm|
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