She strives to use Michigan ingredients while balancing
price and a desire to include organically grown items – just like the rest of
us. The MI ingredients most often used in Daily De-lish products are eggs,
sugar, honey, and dried cherries.
Molly has a background in restaurants having worked in the
Test Kitchen as the recipe manager for a large LA-based restaurant group for
several years (also doing PR work for them, book keeping, serving, training,
etc.). She told me that she has always
loved baking - since she was a little girl with her Easy-Bake oven! She has
been baking and creating recipes all her life.
When she became a die-hard granola eater, she realized that most of the
store-bought variety seemed too dry and not filled with the nutritional goodies
she like - namely nuts. So she started
making her own. She started the business in January 2010.
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The Certified Gluten-free Granola is made with
certified GF oats and has been certified in a lab.
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All granola contains Almonds & Walnuts.
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The granola bars are nut-free.
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3 granola flavors are Vegan: Agave-Nutmeg, Dried
Cherry, Gluten-free.
Where to find the Daily De-lish products:
online: Petit Amuse.com, Door to Door Organics, the Daily De-lish website, Etsy.com
Restaurants: Trillium Haven (on brunch menu), The Terrace Inn, Petoskey, MI (on breakfast menu), Saburba in Ada (bags of granola &
bars available for sale), The Pump House - Grand Rapids Knapp's Corner (on frozen yogurt bar
as topping + bags available for sale)
Stores: Art of the Table (Grand Rapids), Nourish Organic Market (Grand Rapids),
Grassfield's farm store, Beer & Skittles (Kalamazoo), Sawall Heath Foods
(Kalamazoo), Summertime Market (Douglas)
Other: West MI Co-op, Ada Farmers Market, Grand Rapids Fulton St. FarmersMarket
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