Saturday, December 4, 2010

MI Autumn Meals

The main goal of this blog is to show readers how easy it is to eat local food. Here’s what we have been eating this autumn.


Potatoes, onions, the last of the fresh cauliflower, frozen green beans with rice and my home-canned Indian sauce. Only the rice is not from MI.

Parsnip bisque

Spaghetti Jim’s pasta with my roasted red bell and Anaheim peppers, R & R chicken, and mushrooms topped with my homemade tomatillo sauce.

Roasted root vegetables

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